Many friends have asked mw how I make my fondant taste soooo good and soft well... Im going to enlighten those of you who have tried but have not been successful. But first im going to tell you that "You Are The Boss" when it comes to fondant no matter whatelse happens in your life "You ARE the BOSS of the fondant, it is NOT the boss of YOU". Now that we have that out of the way we can move on. Fondant is very simple to make no matter what recipe you use, mine or a different one, its kind of like making rice krispie treats but without the rice. SO lets get to it, here are the ingredients you will need:
Fondant Recipe
10oz bag Mini Marshmallows
2 TBSP Butter or crisco
2 TBSP + 1 tsp Water, Butter, or Vanilla Flavoring
1 lb Powder Sugar
Plastic wrap
Cutting board/ nonstick surface
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